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Unknown | 1997-01-01 | 906 b |
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Confidence | Program | Detection | Match Type | Support
|
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100%
| file
| data
| default
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hex view+--------+-------------------------+-------------------------+--------+--------+
|00000000| 00 80 20 20 20 20 20 20 | 20 20 20 20 20 c9 54 41 |.. | .TA|
|00000010| 4c 49 41 4e 20 d3 50 41 | 47 48 45 54 54 49 0d 0d |LIAN .PA|GHETTI..|
|00000020| 0d 20 20 32 20 4c 42 53 | 2e 20 47 52 4f 55 4e 44 |. 2 LBS|. GROUND|
|00000030| 20 42 45 45 46 20 28 52 | 4f 55 4e 44 20 4f 52 20 | BEEF (R|OUND OR |
|00000040| 52 55 4d 50 29 0d 20 20 | 31 20 4d 45 44 49 55 4d |RUMP). |1 MEDIUM|
|00000050| 20 4f 4e 49 4f 4e 2c 20 | 46 49 4e 45 4c 59 20 43 | ONION, |FINELY C|
|00000060| 48 4f 50 50 45 44 0d 20 | 20 20 20 28 41 42 4f 55 |HOPPED. | (ABOU|
|00000070| 54 20 31 2f 32 20 43 2e | 29 0d 20 20 31 20 47 52 |T 1/2 C.|). 1 GR|
|00000080| 45 45 4e 20 50 45 50 50 | 45 52 2c 20 46 49 4e 45 |EEN PEPP|ER, FINE|
|00000090| 4c 59 20 43 48 4f 50 50 | 45 44 0d 20 20 32 20 43 |LY CHOPP|ED. 2 C|
|000000a0| 41 4e 53 20 28 31 35 2d | 4f 5a 2e 29 20 54 4f 4d |ANS (15-|OZ.) TOM|
|000000b0| 41 54 4f 20 53 41 55 43 | 45 0d 20 20 32 20 43 41 |ATO SAUC|E. 2 CA|
|000000c0| 4e 53 20 28 31 32 2d 4f | 5a 29 20 54 4f 4d 41 54 |NS (12-O|Z) TOMAT|
|000000d0| 4f 20 50 41 53 54 45 0d | 20 20 31 20 43 41 4e 20 |O PASTE.| 1 CAN |
|000000e0| 28 37 2e 35 2d 4f 5a 2e | 29 20 50 49 54 54 45 44 |(7.5-OZ.|) PITTED|
|000000f0| 2c 20 52 49 50 45 0d 20 | 20 20 20 4f 4c 49 56 45 |, RIPE. | OLIVE|
|00000100| 53 2c 20 44 52 41 49 4e | 45 44 20 41 4e 44 20 53 |S, DRAIN|ED AND S|
|00000110| 4c 49 43 45 44 0d 20 20 | 32 20 45 4e 56 45 4c 4f |LICED. |2 ENVELO|
|00000120| 50 45 53 20 28 31 2e 35 | 2d 4f 5a 2e 29 20 c9 54 |PES (1.5|-OZ.) .T|
|00000130| 41 4c 49 41 4e 20 53 54 | 59 4c 45 0d 20 20 20 20 |ALIAN ST|YLE. |
|00000140| 53 50 41 47 48 45 54 54 | 49 20 53 41 55 43 45 20 |SPAGHETT|I SAUCE |
|00000150| 4d 49 58 20 57 49 54 48 | 0d 20 20 20 20 4d 55 53 |MIX WITH|. MUS|
|00000160| 48 52 4f 4f 4d 53 0d 20 | 20 32 20 4a 41 52 53 20 |HROOMS. | 2 JARS |
|00000170| 28 32 2e 35 2d 4f 5a 2e | 29 20 53 4c 49 43 45 44 |(2.5-OZ.|) SLICED|
|00000180| 20 4d 55 53 48 52 4f 4f | 4d 53 0d 20 20 31 36 2d | MUSHROO|MS. 16-|
|00000190| 4f 5a 2e 20 42 4f 58 20 | c9 54 41 4c 49 41 4e 20 |OZ. BOX |.TALIAN |
|000001a0| 53 54 59 4c 45 20 53 50 | 41 47 48 45 54 54 49 0d |STYLE SP|AGHETTI.|
|000001b0| 20 20 33 20 43 2e 20 57 | 41 54 45 52 0d 20 20 31 | 3 C. W|ATER. 1|
|000001c0| 20 d4 42 53 50 2e 20 53 | 55 47 41 52 0d 20 20 31 | .BSP. S|UGAR. 1|
|000001d0| 20 54 53 50 2e 20 4f 52 | 45 47 41 4e 4f 20 4c 45 | TSP. OR|EGANO LE|
|000001e0| 41 56 45 53 2c 20 46 49 | 4e 45 4c 59 0d 20 20 20 |AVES, FI|NELY. |
|000001f0| 20 43 48 4f 50 50 45 44 | 0d 20 20 32 20 43 4c 4f | CHOPPED|. 2 CLO|
|00000200| 56 45 53 20 47 41 52 4c | 49 43 2c 20 43 52 55 53 |VES GARL|IC, CRUS|
|00000210| 48 45 44 0d 20 20 32 20 | 42 41 59 20 4c 45 41 46 |HED. 2 |BAY LEAF|
|00000220| 2c 20 46 49 4e 45 4c 59 | 20 43 48 4f 50 50 45 44 |, FINELY| CHOPPED|
|00000230| 0d 20 20 c7 52 41 54 45 | 44 20 d0 41 52 4d 45 53 |. .RATE|D .ARMES|
|00000240| 41 4e 20 43 48 45 45 53 | 45 0d 0d 0d 20 20 20 20 |AN CHEES|E... |
|00000250| 20 c3 4f 4f 4b 20 41 4e | 44 20 53 54 49 52 20 47 | .OOK AN|D STIR G|
|00000260| 52 4f 55 4e 44 20 42 45 | 45 46 2c 0d 4f 4e 49 4f |ROUND BE|EF,.ONIO|
|00000270| 4e 53 20 41 4e 44 20 47 | 52 45 45 4e 20 50 45 50 |NS AND G|REEN PEP|
|00000280| 50 45 52 20 55 4e 54 49 | 4c 20 42 45 45 46 20 49 |PER UNTI|L BEEF I|
|00000290| 53 0d 42 52 4f 57 4e 20 | 41 4e 44 20 4f 4e 49 4f |S.BROWN |AND ONIO|
|000002a0| 4e 53 20 54 45 4e 44 45 | 52 2e 20 d3 54 49 52 20 |NS TENDE|R. .TIR |
|000002b0| 49 4e 0d 52 45 4d 41 49 | 4e 49 4e 47 20 49 4e 47 |IN.REMAI|NING ING|
|000002c0| 52 45 44 49 45 4e 54 53 | 2c 20 45 58 43 45 50 54 |REDIENTS|, EXCEPT|
|000002d0| 0d 53 50 41 47 48 45 54 | 54 49 20 41 4e 44 20 43 |.SPAGHET|TI AND C|
|000002e0| 48 45 45 53 45 2e 20 c3 | 4f 56 45 52 2c 20 53 49 |HEESE. .|OVER, SI|
|000002f0| 4d 4d 45 52 0d 31 2e 35 | 20 48 4f 55 52 53 2c 20 |MMER.1.5| HOURS, |
|00000300| 53 54 49 52 52 49 4e 47 | 20 53 41 55 43 45 0d 4f |STIRRING| SAUCE.O|
|00000310| 43 43 41 53 49 4f 4e 41 | 4c 4c 59 2e 20 c3 4f 4f |CCASIONA|LLY. .OO|
|00000320| 4b 20 53 50 41 47 48 45 | 54 54 49 0d 41 43 43 4f |K SPAGHE|TTI.ACCO|
|00000330| 52 44 49 4e 47 20 54 4f | 20 44 49 52 45 43 54 49 |RDING TO| DIRECTI|
|00000340| 4f 4e 53 2e 20 d3 45 52 | 56 45 20 4d 45 41 54 0d |ONS. .ER|VE MEAT.|
|00000350| 53 41 55 43 45 20 4f 56 | 45 52 20 48 4f 54 20 53 |SAUCE OV|ER HOT S|
|00000360| 50 41 47 48 45 54 54 49 | 2e 20 d0 41 53 53 0d d0 |PAGHETTI|. .ASS..|
|00000370| 41 52 4d 45 53 41 4e 20 | 43 48 45 45 53 45 2e 20 |ARMESAN |CHEESE. |
|00000380| d3 45 52 56 45 53 20 38 | 2e 0d |.ERVES 8|.. |
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